The way we eat

Eat Food. All the Time. Mostly Junk.

I can’t stop thinking about cupcakes. No, not chic ones from the bakery, swathed in caramel buttercream, $3.95 each—I mean real cupcakes, baked at home by Mom and the kids in a classic ritual of American domesticity. This evening, Ashley—she’s one of nine women whose relationships with food are at the center of Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It—is making cupcakes with her two little girls. ….[READ]