Is fast-food still killing us?

Freedom from Fries

Like many of their millennial peers, Kathleen Davis and Andrea Nguyen eat out a lot. “Nothing fancy,’’ Davis told me one recent evening, as she took a sidewalk table next to mine at Sweetgreen in Nolita. “We want what we eat to be healthy and tasty,’’ Davis said. “Decent prices matter, too.” The women were working their way through one of the restaurant’s seasonal specialties—the “wastED” salad, which consists almost entirely of carrot peels, broccoli stalks, roasted bread heels, cabbage cores, and other ingredients that are usually tossed out. ….[READ]

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